Put half a mango in the blender with some orange juice, a splash of lime juice and 1/2 tbsp of sweet chili sauce to make a thick sauce. Add some chopped coriander and slices of red chili.
Cut the other half of the mango into small cubes. Add to the mix.
Boil a bit of samphire (3 mins).
Serve a shown with 50 g of shrimps on top.
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