Piementos de Padron, fried Panko and anchovies aioli

Mix 2 tbsp mayonnaise, 2 minced anchovies, 1 grated clove of garlic, 1/2 tsp lemon juice and 1/2 tsp olive oil

Toast 15g Panko in a dry pan,  ca 2-3 mins till nicely browned

Panfry 10 Padron peppers in 2 tbsp olive oil, can 5 min

Serve as shown