1 August 2018

Strawberry tira misu

Whisk 250 ml cream. Then mix 250 gas Mascarpone with 70 grs powder sugar, Then fold the cream trough the Mascarpone. Open a package of lady fingers and soak them in Limoncello.
Use a baking tin  and put in the biscuits and mascarpone mix in layers.. Put this 'tiramisu' for 2 hours in the fridge.
Cut in 4 x 7 pieces and cover with strawberries. Then crumble some meringue on top and finish with fresh mint

Cauliflower steak and chermoula

Cut a cauliflower lengthwise in 1,5 cm slices and lightly cover in coconut oil.
Then make the chermoula,  there are many recipes, but we prefer the one that Amanda Ursell published in the Times. Roast 1 table spoon of sesame seeds, 2 tea spoons of cumin seeds and 2 tea spoons of fennel seeds in a dry pan. Grind them in a pestle. Mix them with a bunch of fresh parsley and a bunch of fresh coriander, 2 cloves of garlic, 2 teaspoons of paprika powder, some orange zest and enough olive oil to make a thickish dressing with the blender.

Bake the cauliflower in a 200 C oven for 20 mins.

Boil some eggs

Serve as shown 

A Sarah Britton recipe.

Asparagus lemon-goatscheese sauce

Mix 100 grs soft goats cheese with a finely chopped garlic clove, half a tsp olive oil, 1 tbsp lemon juice, a pinch of sea salt and the zest of a lemon. If necessary some water to make it more liquid.
Lightly cover the asparagus with coconut oil and use a griddle pan to cook them in about 4 mins.