Mix 100 grs soft goats cheese with a finely chopped garlic clove, half a tsp olive oil, 1 tbsp lemon juice, a pinch of sea salt and the zest of a lemon. If necessary some water to make it more liquid.
Lightly cover the asparagus with coconut oil and use a griddle pan to cook them
in about 4 mins.
Follow me on Instagram: peterschoenmaker7
No comments:
Post a Comment