Boil 100g rice in advance and cool.
Halve a ripe pineapple and remove the flesh, discard the tough part in the middle. Cube the rest.
Finely hack 2 cloves of garlic. Slice a red chili in rings. Mix 1 tbsp shrimp paste with2 tbsp fish sauce and 2 tbsp soy sauce. Slice a spring onion in rings.
Warm 2 tbsp oil in the wok and fry 12 gambas. Reserve
Add the garlic to the wok and softly fry, turn up the heat and add the cold rice.
After 5 mins add the gambas, the chili and the pineapple. Stir fry for a couple of minutes
Add the sauce and stir.
Finally add 3 tbsp cashew nuts and the spring onion and stir fry a few minutes more.
Serve in the hollowed out pineapple halves and finish with coriander leaves and lime juice
(Recipe by culy.nl)