Jacket truffle potato, sauerkraut, hot smoked salmon

Pre-heat the oven to 200°C

Brush 2 truffle potatoes (vitelottes) with olive oil and sprinkle some salt over them, put them in alu foil and bake in the oven for 40 mins

Drain 100g sauerkraut and boil in 20 ml white wine for 20 mins, drain again and mix with 40g crème fraîche, 2 tsp hacked dill and 5 gr grated Gruyere cheese, season with salt and pepper

Make a cut in the potatoes, scoop out some of the flesh and spoon in some crème fraîche, then some sauerkraut and finally some hot smoked salmon.

Finish with dill, salt, pepper and eventually some more grated cheese

(Here Dosia Brewers original recipe in Dutch)