Mix the zest and juice from a lime with a finely hacked red chili, a grated clove of garlic and the finely hacked 1/3 preserved lemon and 2 tbsp olive oil
Marinate the fish for at leat 30 mins in the fridge
Pre-heat the oven at 200°C
Put the marinated squid on baking paper and roast 6-8 mins in the hot oven
Serve with coriander leaves and some extra olive oil
(Here Janneke Philippi's original recipe in Dutch)
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