Prawn on crisps

Mix 2 tbsp crème fraîche with 2 tsp sweet chili sauce and 1 tbsp chives

Panfry 2 king prawns

Serve on potato crisps

Scallops, cauliflower, ham and hazelnuts

Pre-heat the oven to 200°C

Softly boil 200g cauliflower florets in 200g milk, 200g double cream and 1 tsp sea salt for about 15 mins

Put 2 slices of Serano ham on baking paper in an oven dish and bake in the hot oven for 10 mins, take out and cool

Panfry 10 hazelnuts in a dry pan till lightly coloured

Add some oil to the hot pan and fry 4 scallops

Serve as shown, with thyme leaves

(Here Annelies' original recipe in Flemish)

Scampi, curry, apple

Sweat 1 tbsp minced onion, 1/2 minced clove of garlic and 1 tsp grated ginger in 1/2 tbsp butter till glazen

Cut 1/4 apple in small cubes and add to the onion with 1/2 tsp curry Madras, sweat till the apple is soft

Deglaze with the juice of 1/2 lime and reduce

Add 30 ml double cream and simmer 5 mins. Blend.

Clean 4 tiger prawns and put on a stick, panfry in 1 tbsp butter

Serve as shown with pink pepper

(Here Annelies' original recipe in Flemish)

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