Scampi, curry, apple

Sweat 1 tbsp minced onion, 1/2 minced clove of garlic and 1 tsp grated ginger in 1/2 tbsp butter till glazen

Cut 1/4 apple in small cubes and add to the onion with 1/2 tsp curry Madras, sweat till the apple is soft

Deglaze with the juice of 1/2 lime and reduce

Add 30 ml double cream and simmer 5 mins. Blend.

Clean 2 tiger prawns and put on a stick, panfry in 1 tbsp butter

Serve as shown with pink pepper and dill (which I forgot)

(Here Annelies' original recipe in Flemish)

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