Spinach in garlic yoghurt and spicy minced meat

Looking good? No, it's not an elegant dish, but believe me: it tasts great. So I decided to share it with you

Get the filling out of 250g fennel sausages and season with 1 tsp paprika, 1 tsp ground cumin and a pinch of cayenne.

Grate 1 clove of garlic into 250g Greek yoghurt, season with salt and stir well.

Stir fry 200g spinach in a glug of olive oil and cool

Stir fry the minced meat for about 4 mins

Squeeze the water from the spinach, hack roughly and stir into the yoghurt

Start plating with the yoghurt/spinach, cover with the minced meat.

Finish with soft boiled eggs and some dill. 

Serve with Lebanese or toasted Turkish bread

(Here Sake Slootweg's original recipe in Dutch)