29 April 2024

Pain perdu, vanilla ice cream, passion fruit


Our version is made from sliced of typical Dutch Stol, raisin bread with an almond paste center.

Whisk an egg in a soup plate, mix with 200 ml milk and 8g vanilla sugar, drag slices of the bread through this mix and pan fry in butter, 2-3 min per side.

Dust with icing sugar.

Serve with vanilla ice cream and seeds of passion fruit

No comments:

Post a Comment