Start with the dressing: bring 3 tbsp rice vinegar to the boil to dissolve 1,5 tbsp sugar. Cool and add 2 tsp soy sauce. Toast 2 tsp sesame seeds and add to the dressing.
Mix thinly sliced pre-cooked octopus, slices of de-seeded cucumber and wakamé.
Add the dressing and stir well.
Thinly slice some ginger and cut in tiny matchsticks.
Serve as shown
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