Grate 60 g potato and 60 g parsnip. Mix with 1 tbsp olive oil, a pinch of salt, black pepper, 1/2 egg, 1 tbsp flour and a pinch of baking powder.
Make 2 heaps on a baking tin and press flat. Bake for 16 mins, the flip around for another 5 mins
In the meantime mix 60 g cream cheese with a tbsp horseradish cream and 1 tsp lemon juice
Put a couple of herring (or smoked eel) pieces on the rösti, then a dollop of the horseradish cream and finally some spring onion and dill
Here the original recipe
Make 2 heaps on a baking tin and press flat. Bake for 16 mins, the flip around for another 5 mins
In the meantime mix 60 g cream cheese with a tbsp horseradish cream and 1 tsp lemon juice
Put a couple of herring (or smoked eel) pieces on the rösti, then a dollop of the horseradish cream and finally some spring onion and dill
Here the original recipe
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