Add 4 chopped cornichons, 1 finely sliced shallot, 2 tbsp parsley, 1 tbsp lemon juice, 1 tsp worcestershire sauce, 3 pops of Tabasco, 1 tbsp mayo, 1 tsp white wine vinegar, pepper and salt.
Season 2 tbsp sour cream with pepper&salt
Use a serving ring to serve as shown
(Here the original Belgian recipe)
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