First boil small new potatoes, then fry them in butter. In the meantime put either spinach leaves or like I did rucola, with 2 cloves of garlic, some parsley, some mint leaves, salt and olive oil in the blender to make a pesto dressing
Boil green asparagus for 3 mins. Wash the salad.
Plate the salad leaves, parsley, asparagus, dressing, potatoes and chervil.
Follow me on Instagram: peterschoenmaker7
No comments:
Post a Comment