Pre heat the oven at 180°C
Bake 2 portobello's, with some oil, salt & pepper for 15 mins.
In the meantime slice and dice 1/2 onion, 1/2 a celery stick and 1 clove of garlic and softly sweat in 2 tbsp olive oil for about 10 mins.
Add 50 g sun-dried tomatoes and warm with 25 g grated parmesan cheese, 1/2 tsp hacked tarragon and 2 tbsp hacked basil leaves.
Fill the portobellos with this mix and cover with slices of soft Italian tallegio cheese.
Put back in the oven for another 10 mins. to melt the cheese.
Serve with a green salad.
(An Ottolenghi recipe)
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