Eastern tartare of tuna

Cut 200 gr fresh tuna into small cubes, mix with 1 tbsp soy sauce, a tsp grated ginger, 2 tbsp coriander leaves, 6 thinly sliced physalis, 1/2 tsp wasabi, the juice of a lime, 1/2 tsp toasted sesame seeds, 1/2 tsp poppy seeds. Finally peel a piece of cucumber, cut into matchsticks and the matchsticks into tiny cubes. Add a tbsp to the mix.

Serve with some wakamé and onion dust.

A Jeroen de Pauw recipe

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