Sauce Stroganoff

Peel a paprika and cut in small cubes. Finely slice a shallot. Sweat both till soft. Add 2 tbsp tomato paste and 2 tsp paprika powder

Then the fun part starts: warm above a gas flame 150 ml wodka in a ladle, ignite it and pour over the paprika mix. Then add 200 ml cream and bring to the boil. Reduce to a nice thick sauce. Season with salt, pepper and one or two tbsp brown veal fond and a pinch of cayenne pepper.

Some people like to add a tbsp sour cream.

A Johan Segers recipe

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