Melts-in-the-mouth-salmon-bite

Preheat the oven at 40° C (and use a thermometer to check it will not be warmer than 40°, if so: go to a lower temperature.)  

Fill a small pan with 3 cm olive oil, a sprig of rosemary, a sprig of thyme and a clove of garlic

Cut salmon fillet(s) in 3x5 cm rectangles.

When the oil is warm enough, put the salmon in for 40 mins.

In the meantime prepare dill oil.        

Serve as shown, with salmon eggs.

This is what you get when the oil is too hot>>>>>

( A Jan Tournier recipe)

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