I wanted to make my favourite scallop recipe (the one from June 29, 2019) for guests, but one of them was vegetarian. I searched the net for a recipe to create a vegetarian scallop and found this.
All you need to do is finding a daikon (rettich).
Cut off a slice of 35 mm, then use a 45 mm serving ring to cut out the middle.
Now the edges are too sharp to resemble a scallop, so use a sharp knife to make them rounder.
Softly stew the 'scallop(s) during 1 hour in water with 1 tbsp of soy sauce added. Keep the 'scallop(s) underwater with a saucer.
Finally fry them to get a nice brown top and bottom.
Type 'scallops' in the search facility of this blog (top left corner) to find recipes for 5 different and delicious ways to use your vegetarian scallops. And 6 more for fish/meat lovers.
(Recipe is from a restaurant called Kaapse Marie in Rotterdam, but I cannot find the name of the inventing chef)
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