13 July 2022

Vietnamese beef carpaccio


Dissolve 1 tbsp palm sugar in 1 tbsp lime juice and 1 tbsp fishsauce. Add 1/2 tsp minced garlic and 1/2 tsp finely sliced red chili

Serve as shown, with finely sliced Asian basil and the vinaigrette on a thin slice of carpaccio.

Then finely sliced spring onion and mint, hacked roasted peanuts and a slice of lime 

(Here Quyen Truong Thi's original recipe) 





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