Dissolve 1 tbsp palm sugar in 1 tbsp lime juice and 1 tbsp fishsauce. Add 1/2 tsp minced garlic and 1/2 tsp finely sliced red chili
Serve as shown, with finely sliced Asian basil and the vinaigrette on a thin slice of carpaccio.
Then finely sliced spring onion and mint, hacked roasted peanuts and a slice of lime
(Here Quyen Truong Thi's original recipe)
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