Toast 40g cashew nuts in a dry pan, then hack them
Remove the outer leaves from the (oxheart) cabbage and quarter it lengthwise.
Lightly oil every side and dust the cutting sides with isot biber.
Place them in a very hot grill pan, 3-4 mins per side.
Serve as shown, with sea salt, the hacked cashew nuts and sweet and sour chili sauce. A rosemary and sea salt foccacia on the side
PS Barbecue is even better
(Recipe by Jigal Krant)
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