Pre heat the oven at 100°C
Cut 100g bread into big dices and dry them in the oven for 30 min.
Finely chop a red onion. Mix the onion with a grated clove of garlic, 15 ml red wine vinegar and 1tsp capers.
Rest for 10 mins., then add 200g hacked cherry tomatoes, 200g cubes of watermelon and some sea salt.
Pan fry the bread crispy in olive oil
Slice some mint, basil and 7g coriander leaves and add, with the bread, to the tomato salad,
Taste and season with sea salt pepper and olive oil.
(A Jigal Krant recipe)
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