Tartare of beef

Per 4 persons finely slice 200 gr of beef. Finely cut a quarter of a red paprika, half a shallot, 5 cherry tomatoes, 1 spring onion.

Mix with 1 egg yolk, a glug of olive oil,  half a tbsp capers, some drops of Worchester sauce, half a tsp of mustard and half a tsp of horseradish cream.

( Recipe Jan Buytaert)

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