3 amuses: tuna, salmon, beetroot

For 6 persons mix 2 tbsp mayo with 2 tsp jus de veau (brown veal stock).

Prepare 3 tea- or dessert spoons per person

Each with a dollop of the mayo and tiny cubes of salmon, tuna and beetroot

Finish with some leek cress

To be honest: the (cheap) beetroot one is the best!

Recipe: Peppe Giacomazza, njam.tv

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