Make a tartare of (raw) 150 gr sea bass. Mix with chives and 1 tsp olive oil. Add pepper and salt.
Cut 2 oysters finely and mix with 4 tbsp mayo.
Just before serving sprinkle some lime juice over the fish.
Serve in a small bowls (or on spoons) with wakame, caviar and cress
( Recipe by Jurgen Lijcops)
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