Per 4 persons peel half a cucumber, dice a red paprika, add 150 gr canned tomatoes, 2 cloves of garlic, 60 ml of vegetable stock, a glug of olive oil, season with some chili powder, pepper, salt and vinegar and mix in a blender.
Chill in the fridge. Serve with some diced paprika, cucumber and shallot in a small glass
( Recipe: Jan Buytaert)
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