Salmon tartare

Slice 200g very fresh salmon into small cubes

Mix with 1 tbsp very finely cut red onion, 1/2 tbsp finely sliced ginger, 1 tbsp soy sauce, 1/2 tsp sesame oil, 1/4 tsp wasabi, salt, pepper and some lime juice.

Use a fork to mash an avocado and stir in some lime juice and a pinch of salt

Serve as shown, with toasted sesame seeds and some chives

Another Janneke Vreugdenhil recipe

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