Mix 1 finely sliced red onion with 180g tomato frito, 2 tbsp hacked coriander leaves, 1 tsp ground cumin, the juice of 1/2 lime, salt, pepper and some Tabasco
Beat 2 eggs. Mix 74g almond flour with 75 grated Parmesan and some black pepper.
Halve 2 avocados. Remove the stones and take out the flesh with a spoon. Then slice each half lengthwise in 3 parts
Pour a thumb of archaide oil in a wok and heat the oil to 180°C
Drag the avocado parts through the beaten egg, then through the almond&cheese mix before frying nice and crispy for 3 mins
Dry on kitchen paper.
A Janneke Vreugdenhil recipe
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