Pre heat the oven at 200°C
Mix 20g miso, 40g butter (room temperature) and 1/2 tbsp grated ginger, season with black pepper.
Sprinkle some olive oil and sea salt on 6 green asparagus and bake them in the oven for 10 mins. Shake after 5 mins.
Serve with the miso butter and furikake (or roasted almond slivers)
Recipe by Janneke Vreugdenhil
Follow me on Instagram: peterschoenmaker7
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