Scallop, wasabi mayo

Mix mayonnaise with wasabi paste (for the taste) and spinach leaves (for the colour) and liquidise with there stick blender.

Roast some sesame seeds in a dry pan.

Pan fry the scallops (in the same dry, very hot pan), 50 seconds per side.

Serve with soy sauce and sesame seeds.

(Recipe by Mia Rehn on cookniche.com)

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