25 November 2019

Amuse green asparagus, salmon roe


Whisk 2 egg yolks with 1/2 tbsp soy sauce, 1 tbsp lemon juice and 1 tbsp clarified butter.

Blanche the asparagus for 3 mins in boiling water.


Serve as shown, the asparagus sprinkled with some sea salt and topped with salmon roe.


A Nobu recipe, who got the sauce from Dynasty star Linda Evans

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1 comment:

  1. Tasty and healthy!
    I do found a great application on google play sorting all kind of plants with their benefits it's called Herbs Encyclopedia.
    You can read about asparagus here https://herbs.page.link/Asparagus

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