Here's a nice alternative.
Peel a pear and cut into small (1 cm) cubes. Peel a shallot and cut finely. Sweat the shallot in butter and ad 1 tsp fine sugar. When lightly caramelised add the cubes of pear. Stew for about 5 mins.
Season lightly with pepper.
Toast 2 thick slices of raisin bread, then use a serving ring to cut out 4 circles
Cut 4 slices from a goat's cheese to put on the circles of bread. ad some thyme leaves and runny honey.
Put under a hot grill untill the cheese starts to melt.
Serve as shown.
(Recipe found on Njam.tv)
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