Potato gratin

Pre heat the oven to 190°C

Brush the cases of a muffin tray with oil

Melt 70g butter and add 2 minced cloves of garlic, 1 tbsp hacked parsley and 1 tbsp fresh thyme leaves. Season with salt and pepper

Peel 3 starchy potatoes and slice them thinly.

Mix the potatoes very thorough with the butter, all surfaces should be covered

Start filling the muffin tray with a small sprig of thyme, then a slice of buttery potato and then some grated Parmesan. Repeat this with potato and cheese till all cases of the tray are completely filled

Cover with alu foil and bake in the hot oven for 25 mins.

Remove the foil, use a chopstick to make a small hole in the middle of each gratin and put back in the oven for another 15-20 mins to become nicely browned and crispy

(Here a video with saltnpepper's original recipe)

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