Melon and tomato shot

Cut 200g melon and 200g tomato and liquidise with a stick blender. 

Sieve and add the juice of 1/2 lime. Season with pepper and salt.

Finely slice 1/2 shallot and 10 basil leaves

Whip 30g soft goat's cheese with 10g double cream.

Serve in small glasses, topped with the cheese cream, black pepper and a basil leaf.

(Here the original Njam recipe in Flemish)