Pre-heat the oven at 180°C
Use a serving ring to cut 9 cm discs from puff pastry.
Cover the middle 6cm with slices of blue cheese. Brush the rest of the pastry with beaten egg yolk.
Sprinkle with hacked walnuts and thyme.
Finish with a few teaspoons of runny honey and bake in the hot oven for 15 mins
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