Mix 64g flour, 64g corn flour and 3g baking powder. Add 240g ice water, 1 beaten egg and some salt.
Add the florets of a small cauliflower
Deep fry them for about 4 mins in 170C arachide or sunflower oil
Mix 43g chilli-garlic sauce with 30g light soy sauce, 45g brown sugar, 30g sesame oil, and 15g grated fresh ginger,
Spoon in the fried cauliflower
Serve with sesame seeds and spring onion
(Another Blend Brother recipe)
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