Boil a cob of corn for 2 hrs in salted water with 1/2 gr safran
Mix 2 yolks, the juice of 1/2 lime, 1/2 gr safran with the stick blender. Slowly add 50h almond oil and 100g arachide oil to create a mayonaise.
Season with lime zest, pepper and salt.
Serve as shown with coriander leaves
(Blend Brothers recipe)
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