Smoked salmon with orange dressing and avocado pâté

Put 50 gr cream cheese, 2 spring onions, a pinch of cayenne pepper, the flesh of 2 avocado's and the juice of 1/2 lime in the blender and make a smooth paté.

Taste, season with salt, pepper and maybe some more lime juice. Chill in the fridge for an hour.

Make a dressing from 6 tbsp olive oil, the juice of 1/2 an orange and 2 finely chopped spring onions.

Serve the smoked salmon as shown with cubes of avocado, capers and edible flowers.

(Here is the original recipe from Delicious Magazine)

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