Keep it that way. Do not add garlic. Or onion. Or cream. Or parsley. Or basil. Or whatever...
Keep it simple. With only 4 ingredients. But: the BEST ingredients!
45 g of the best Pecorino. 25 g of the best Parmesan. 100 g of the best Pancetta. 3 of the freshest eggs and 120 g of the best dried spaghetti.
Slice the Pancetta and fry, softly, in 15 mins in a dry pan.
Grate the cheeses and mix with 2 eggs and 1 extra yolk. Add black pepper.
Cook the pasta in 11 mins in salted water with a splash of olive oil. Do not drain, but move drip-dry from the water to the Pancetta and stir. Then add the cheese mix and stir. Kill the heat and stir again.
Serve with a (simple) salad
Buon appetito!
Follow me on Instagram @peterschoenmaker7 and have a look at my book 'Breakfast in Gascony' on Amazon for your Kindle
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