Panfry 2 small filets of skrei, skin side down for 4 mins.
In the meantime boil 1/2 liter of water, add some slices of truffle potato After 3 mins add 100 g frozen peas and some sugar snaps and boil another for 2 mins then drain.
Keep 2 tbsp peas apart, blend the rest with a tsp wasabi, 1 tbsp Mirin and 2 tbsp olive oil to a purée.
Turn the fish and fry for another 2 mins.
Serve as shown, with onion puree (from a jar) on top.
(Here is a recipe to make your own onion confit)
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