17 June 2012

Strawberry soup with lime sorbet

Use the blender to pulp 500 gr of strawberries with some sugar, a squeeze of lemonjuice (to preserve the colour) and a gluck of creme de cassis. Add some pieces of strawberry and keep in the fridge for at least 6 hours. Serve with a scoop of lime sorbet and a sprig of mint. One or two turns of the peppermill will enhance the flavour. 

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