Panfry 10g Panko in a dry pan. The moment it starts to brown add 1 tbsp butter. Followed by 1/4 finely minced shallot, 1/2 grated clove of garlic, 1/2 tbsp hacked parsley, 1/2 tbsp hacked spinach.
Cook for 1 min, reserve and add the zest en juice of 1/4 lemon
Open 2 oysters, let go of the liquid. Add the Panko mix and grated Pecorino
Put under the grill till the cheese is nicely brown. Finish with some cress
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