Peel and clean 4 Giant Tiger prawns and marinate them in 2 tbsp soy sauce, 1/2 tbsp Tabasco sriracha, 1/2 tbsp grated ginger and 1/2 grated clove of garlic
Make a dressing from 1 tbsp mayonaise, 1/2 tbsp soy sauce and 1/2 tsp Tabasco sriracha
Start filling 2 nice glasses with pieces of iceberg lettuce, cubes of mango and avocado
Panfry the marinated prawns and cut them in small pieces, the add to the glasses.
Finish with a few drops of lime juice, the mayonaise, some sesame seeds and a few leaves of coriander
(Here Stephanie Bex' original recipe in Flemish)
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