Make a marinade from 1 tbsp sake, 1 tbsp soy sauce, 1 tbsp Mirin and 50g gochujang. Add 1 minced clove of garlic, 1/2 tbsp grated ginger and 1/4 tsp sesame oil.
Marinate 6 lamb chops overnight
Toast 1 tbsp sesame seeds in a dry pan, use a mortar to make a paste. Add 1/2 tbsp caster sugar, 1/2 tbsp rice vinegar, 1/4 tsp sesame oil, 1 tsp grated ginger, 1/2 tbsp light soy sauce, 1 tbsp boiling water and 1 tsp sesame seeds
Panfry the lamb chops, 2 mins per side. Cover in alu foil and rest 3 mins in a 70°C oven
Stir fry 250g spinach, drain and wring to remove as much water as possible.
Start plating with the spinach, pour some sesame dressing over it.
When I was just doing that.... 4 friends came in, so I had to make 6 portions, hence the photo:)
(Recipe Foodiesmagazine)
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