Of course everybody says that opening a can is cheating, but why make your own ratatouille when Bonduelle sells a great one?
Then slice 3 merguez sausages lengthwise open and fry the minced meat for about 3 mins.
Drain and use a serving ring to make this great tasting starter on a day you don't have a lot of time. Finish with cherry tomatoes and cress
(Here Onno Kleyns original recipe, incl homemade ratatouille)
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