To prepare the prawns, bring a saucepan of lightly salted water to the boil. Blanch 6 prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and de-vein, and place them on a chopping board
Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly
In the meantime, prepare the mango salsa. Peel and finely dice the mango, place in a bowl and add 1/3 finely chopped red onion, 1 tbsp pomegranate seeds, 1/2 deseeded and chopped tomato, 1 tsp grated ginger, 1 tbsp lime juice and 1/2 tbsp finely chopped coriander
Season with salt and pepper to taste and use metal pastry rings to create neat rounds on serving plates
Top with the grilled king prawns and sprinkle with lime zest and chopped coriander. Serve immediately, enjoy!
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