Finely slice 1/2 onion and 2 cloves of garlic.
Stir fry the onion, garlic and 1 tsp sambal oelek.
Add 1 tbsp tomato puree and fry for another minute.
Add 1 tsp ginger powder, 1 tsp curcuma, 2 tsp curry madras powder, keep stirring to avoid burning.
After a minute add 3 tbsp mango chutney and 200 ml cream, simmer another 2 mins. (Freeze what you don't use).
Add 1 tbsp tomato puree and fry for another minute.
Add 1 tsp ginger powder, 1 tsp curcuma, 2 tsp curry madras powder, keep stirring to avoid burning.
After a minute add 3 tbsp mango chutney and 200 ml cream, simmer another 2 mins. (Freeze what you don't use).
Clean the monkfish (or cod) cheeks, remove the membranes, dust with flour and fry each side for 40 sec
Serve with samphire
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