Fish & veg tempura

Difficult part: finding Japanese tempura flour. 

Follow instructions on the pack, but use ice-cold sparkling water. And lumpy is good!

Cut for instance beetroot, celery stick, paprika into bite sizes. Buy celery with leaves, as they are the best part! Soooo nice and crispy! 

I added prawns and sea bass.

Dip veggies and fish in the batter and deep fry till nicely browned and crisp.

Eat with chopsticks and soy/mirin  sauce.

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