The sun was hot and my fishmonger had fresh sardines. A perfect combination.
All you have to to is to put them in a baking tin, cover them with some olive oil, crushed garlic, fennel seeds, lemon zest and pepper&salt.
Add halved lemons and let the oven do the work (220°C, 10 mins or so)
The lemons become sweeter. Serve with parsley and start ...working. Because sardines are lovely, but have a lot of tiny bones.
All you have to to is to put them in a baking tin, cover them with some olive oil, crushed garlic, fennel seeds, lemon zest and pepper&salt.
Add halved lemons and let the oven do the work (220°C, 10 mins or so)
The lemons become sweeter. Serve with parsley and start ...working. Because sardines are lovely, but have a lot of tiny bones.
Follow me on Instagram: peterschoenmaker7. And have a look at my Kindle book 'Breakfast in Gascony' on Amazon.
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